How to make mushroom, fungus, leek and egg dumplings:
One, the material
500 grams of dumpling powder, 50 grams of dried fungus, 400 grams of leeks, 4 eggs, 10 mushrooms, 10 grams of oil, 5 grams of salt, 5 grams of cooking wine, 5 grams of sesame oil, 5 grams of light soy sauce, 3 grams of chicken essence, 3 grams of pepper
Second, the practice
1, prepare the Ingredients.
2, put the dumpling powder into a large pot, add 2g salt, add some warm water and stir.
3, then knead into a smooth dough, cover with plastic wrap and let rise for 20 minutes.
4, mushrooms, dried fungus soaked well, chopped, into the oil hot fried flavor, served.
5, leek clean and chopped.
6, eggs with some wine, beat well, into the oil heat stir-fried, shovel broken. Turn off the fire.
7, add mushrooms, fungus.
8, put the leek, add salt, first soy sauce, pepper, sesame oil, chicken essence and so on.
9, mix well, the filling is ready.
10, knead the dough into long strips, cut into the same size of JiZi.
11, then roll out into a dumpling skin that is slightly thicker in the center and thinner on the side.
12, put the appropriate amount of mushroom, egg and chive filling.
13: Form dumplings.
14, soup pot of boiling water, put the dumplings to boil, and then two times cold water to boil can be dished out.
15, eat with your favorite dipping sauce.
Expanded Information
Can ah.
Several practices;
One, leeks, fungus, egg shrimp dumplings
Materials:
500 grams of shrimp, 3 eggs, fungus, leeks, a little.
Practice:
1, leeks cut small sections of standby, cut and do not put salt.
2, shrimp shelling to scare line, cut into 1 cm or so of the small section of the spare.
3, soaked in advance of the fungus chopped, fungus at least 3 hours in advance of soaking, if not prepared in advance can not be put.
4, will be prepared to mix the ingredients thoroughly, add sesame oil chicken salt soy sauce seasoning.
5, in advance and good dough, you can wake up for a while, more powerful
6, the dough will be kneaded into a long strip, cut section, kneaded into the size of a dollar coin, rolled to a uniform thickness. The size of the dough will depend on your personal preference.
7, try to put a shrimp in each dumpling.
Two, leek and carrot dumplings
Ingredients:
300 grams of leeks, 200 grams of carrots, oil, salt, olive oil, monosodium glutamate, gluten, fungus moderate.
Practice: 1, the noodles and good molasses
2, the fungus soaked good wash and chopped
3, leeks and carrots gluten chopped together
4, poured olive oil
5, put salt
6, put monosodium glutamate
7, poured sesame oil and stirred well
8, the noodles to do the dose of rolling
9, wrapped dumplings
10, pot open to start cooking dumplings pot open and then cook for 2 minutes out of the pot on the plate
Three, leeks, mushrooms, prawns, meat
Ingredients:
pork stuffing 400 grams, 200 grams of prawns, mushrooms, 3, 250 grams of cabbage, leeks, 150 grams of sesame oil, salt, light soy sauce, light soy sauce, ginger powder, pepper, green onion, appropriate amount of minced.
Practice:
1, cabbage chopped, squeeze out the water.
2, leek cleaned and chopped.
3, pork stuffing put the above ingredients and mix well, put the minced green onion.
4, put mushrooms, prawns, cabbage, chives, salt and mix well.
Four, cabbage shrimp dumplings
With: plain flour, salt, water, cabbage, leeks, black fungus, eggs, shrimp, aji fresh soy sauce, salt, cooking wine, peanut oil, monosodium glutamate
Practice:
1, and the noodles: Prepare a slightly larger pot, put the flour and 2g salt and mix well, and then add water with chopsticks several times to the flour into a large piece of dough, then add the flour and 2g salt. the noodles, and then add a little water and hands into a slightly harder dough and dip into the water repeatedly plunged into the surface, plunged into the dough can not see the dry flour can be kneaded covered with plastic wrap to wake up;
2, five eggs into a bowl and stirred well, the pan put the right amount of oil to open fire scrambled into the eggs and put it to cool;
3, cabbage, leeks, washed, dry, black fungus with warm water soaking;
4, the Chinese people's health and safety, and the people of the world. Cabbage each leaf break open with water rinse clean;
5, pot with the right amount of water to boil, cabbage blanch a little soften after a quick rinse and cool, drain;
6, cabbage, leeks and black fungus chopped, cabbage squeezed excess water, all the vegetables and the eggs in a pot, add 3 tablespoons of peanut oil to the outside of the vegetables wrapped in oil, to prevent water;
7, shrimp, cleaned, and the shrimp, the shrimp is not a good choice.
7, the shrimp washed, peeled and shrimp line, cut into 1 cm section;
8, and finally put the shrimp into the basin, add soy sauce, cooking wine, monosodium glutamate, salt seasoning mix;
9, dumplings.