1. Ingredients

Main ingredients: 2 chicken legs

Seasoning: 30 grams of peanut oil, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, star anise 3, 1 small handful of Sichuan peppercorns, 3 millet peppers, 2 tablespoons of cooking wine, 1 can of Coke

2. Steps:

1. Wash the chicken legs, chop into large pieces, and add Add Shaoxing wine, salt and pepper to the bowl, and marinate to taste

2. Cut the green onion into sections, slice the ginger, cut the garlic, and wash the millet and pepper

3. Cook in the pot Heat, add oil and heat to 40% or 50%

4. Add marinated chicken pieces and fry briefly

5. Fry the chicken pieces until golden brown

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6. Add onions, ginger, garlic, star anise, and peppercorns and stir-fry until fragrant

7. Add a can of Coke

8. After boiling, skim off the oil. Hemozi

9. Bring to a boil over high heat and change to medium heat to continue cooking

10. When the soup is slightly reduced, you can add a little salt to taste. If the color is light, you can add a little soy sauce

11. Add a few millet peppers to enhance color and flavor

12. Finally, sprinkle with minced chives and it’s ready to serve

3. Finished product display :