Introduction: In our daily life, many people like to eat honey chops, in fact, honey chops are relatively simple and delicious, at home when we can make our own, so how should it be made, the next follow Xiaobian together to understand it.

First of all, let's talk about the practice of honey chops, first of all, we need to prepare some raw materials, of course, is our pork chops or some of the mutton chops are available, but in the time to do the honey chops, pork chops flavor will be a little bit better, a lot of people can't stand the stench of the mutton, so it is now ready to prepare some of the pork chops is very good. Preparation of pork chops to prepare some rib ribs, this time we need to prepare two pounds of ribs, and then prepare some honey, but also to prepare some wine, soy sauce, ginger, salt onion, soy sauce, sugar, need to prepare the ingredients as well as the recipe are here, so be sure to prepare these will be more flavorful and delicious.

Next we have to start making, we have to prepare some of the ribs into the water for blanching, because it is necessary to put inside some of the blood and blood foam to wash clean, this time to eat up more healthy and hygienic, when it is inside some of the bloody flavor will affect the overall taste. So we cut the ribs into small sections and put aside for half an hour, and in the process of blanching into the cooking wine, onion and ginger, garlic for deodorization.

When we put the prepared chops aside, this time you can start a pot of oil, will be some of the sauce simmering well, and will be ribs with some soy sauce soy sauce, as well as sugar marinade for 15 minutes, and then start the next step. The last is that we need to pour some oil in the pot, this time the ribs impurity golden, and then add some of our previous modulation of the soup and marinade, this time and then put some honey, it's very perfect, and the amount of salt and sugar must be moderate, do not differ too much, and finally with high heat juice, this secret honey sauce chops are ready.