The method of clear soup beef brisket is relatively simple. Different from some practices in Chinese mainland, it needs to add a lot of spices to stew. To put it bluntly, beef brisket in clear soup is the original flavor of beef. Don't add too many spices, so the quality of beef brisket is higher. However, beef brisket in clear soup should be served with sand tea sauce. I wonder if netizens have the habit of eating beef with sand tea sauce? Let's share the practice with you.
Method for make clear soup Hong Kong-style beef brisket: main ingredients: beef bone, beef brisket, chicken skeleton and white radish (optional); Materials: 4 Amomum Tsaoko, 65,438+00 Zanthoxylum bungeanum, 4 Codonopsis pilosula, 5g Glycyrrhiza uralensis Fisch, 65,438+200g Kaempferia Kaempferiae, 3 Angelica dahurica, 5 Polygonatum odoratum, 50g Jiang Sha and 5 Adenophora adenophora.
Step ① Treatment of main materials
Cut the brisket into palm-sized pieces, then soak it in clear water for one hour to remove blood; 5 kg of beef bones and 3 chicken bones, washed and blanched in cold water, added with high-alcohol liquor to remove fishy smell, blanched to remove blood, fished out, and then washed for later use.
Step 2: Add 20 Jin of clear water to the soup pot, then put the processed beef bones and chicken rack into the pot, and then put the ingredients into a cloth bag and put them into the pot. Boil with strong fire, skim off the floating blood foam on the surface, and then turn to low fire for one hour. Step 3: add the brisket and simmer the soup, then put the soaked brisket in the pot, boil it over high heat, and then turn to low heat. At this time, there will be a lot of blood foam floating in the noodle soup. At this time, the blood foam must be skimmed, and the fire should not be too big at this time. Remove the blood foam completely, and then cook for 90 minutes on low heat until the brisket is soft.
Step 4 After the brisket is done, cook the brisket in the pot for 90 minutes to see if it becomes soft. The brisket can be taken out when it is soft. At this time, you can peel the white radish and cook it in a pot. Finally, you can add salt and a little wine to taste. After taking it out, you can cut it into pieces and eat it with base soup. It will taste better with sand tea sauce or Chili sauce.