Information: Shiitake Mushrooms, Ginger, Soy Sauce, Soy Sauce, Sugar, Salt

Operation: 1) Wash the fresh Shiitake Mushrooms, remove the tips, and cut into slices. Shred ginger.

2) hot oil in the pot, put ginger, stir fry, put the mushroom slices, add soy sauce, sugar, salt, add some water, coo coo coo coo, mushrooms simmering soft time, out of the pot.