How to cook peanuts with soybeans does not change color, master these tips, taste fast, color turquoise not yellow.

Main ingredients: peanuts, beans, salt, cooking oil, peppercorns, anise, cinnamon, allspice, cumin.

Specific method:

1, buy the beans and peanuts were added to the salt scrub clean, beans cut off the ends, peanuts pinch a small mouth, so that when cooked more easily and quickly into the flavor.

2, pour water into the pot, add peppercorns, anise, cinnamon, allspice and cumin on high heat to boil, cook the flavor of the spices, can eat spicy can add a few dried chili.

3, pour into the soybean and peanuts, if peanuts more than soybean, you can first pour into the peanuts to cook for two minutes, and then pour into the soybean continue to cook.

4, add a spoonful of cooking oil, which will ensure the bright green color of the beans.

5, add cooking salt, quickly stir well, continue to cook for 5-8 minutes.

6, boiled peanuts and beans immediately sheng out, quickly tossed to cool, do not soak in the soup while it is still hot, so that the beans will still turn yellow. When the soup is cool, you can put the cooled peanuts and beans into the soup again to refrigerate and soak, so it will be more flavorful.