Mixed grain pancake pasta sauce recipe are: 2 pounds of fresh red chili, 1 catty of cooking oil, 1 catty of beef or large meat (lean meat), 3 taels of salt, 2 taels of sugar, 3 taels of ginger, 1 taels of pepper, 5 taels of sweet flour sauce, 3 taels of peanut rice (crushed after frying), 2 taels of sesame seeds (crushed after frying).

Mixed grain pancakes are as follows:

(1) 20g of flour mixed with yeast and a small amount of water, made into a dough, wake up;

(2) scoop a spoonful of batter on the preheated electric pancake pan, scraper scraping; when almost shaped into the egg and spread well;

(3) put ham (cut into two halves), meat floss. And appropriate amount of pickles;

(4) fold one-third of the pancake, in the folded position coated with sweet noodle sauce or chili sauce (according to personal taste);

(5) into the shredded potatoes, lettuce and thin crisps;

(6) will be done pancakes from the folding place folded from the two sides to the middle, and then rolled pancakes, a delicious Shandong miscellaneous grains pancakes are ready.