Roeindeer meat, cooking wine, soy sauce, salt, barbecue seasoning, egg white, potato starch

Methods

1. roe deer meat immersed in cold water, repeatedly change the water, soak off the blood water

2. cut into two centimeters square small pieces, with the wine, soy sauce, salt and barbecue seasoning fed on the flavor of the hour

3. add half of the egg white and the amount of potato starch and grasp well

4. pot of oil to heat the pan and fry until golden brown out

5. the remaining piece of meat thrown into the pressure cooker, add water and salt, cook over high heat for 20 minutes, not hot, and then fish out, torn into small pieces, and dipped in garlic to eat.

Eland meat how to do delicious

You can do fried robe meat, you need to prepare some roe deer meat, eggs, pepper oil, scallions, turmeric, pepper, starch, roe deer meat into the cool water inside the soak, about soak more than 4 hours, and then drain the water and cut into slices, in the roe deer meat inside the add the right amount of salt and pepper oil, turmeric, pepper, and the ingredients to marinate for a while, prepare a bowl, the eggs beat in and stirred, and the meat is not a good choice. A bowl, the egg into the stirring, wait until the meat marinade can be poured into the egg, add some starch and mix well, the pan inside the oil burned to ninety percent hot, put the meat into the pan, deep-fried until the meat is golden on the eat, this approach is still very good taste.

Braised roe deer meat, need to prepare some roe deer meat, green chili, red chili, some starch, sugar, thirteen spices, soy sauce, soy sauce, the robe meat cut into slices and repeatedly cleaned, meat inside the blood to be removed, and then the meat into the boiling water blanch a little bit, foam to remove the chili peppers into a silk, starch inside the appropriate amount of water and stirred well, the pot of hot meat into the stir-fry plus some salt, sugar, thirteen spices, soy sauce, soy sauce, and so on, and then the meat into the pot. Sugar, thirteen spices, soy sauce, soy sauce stir fry evenly, and then the meat and ingredients all to stir fry evenly, until after the meat is cooked, add some sugar and chili repeatedly stir fry after you can dish out, delicious braised roe deer meat is done.

Making roe deer meat can also prepare some fresh roe deer meat, salt, soy sauce, cooking wine, potato starch, egg whites, barbecue materials, roe deer meat into the cold water inside the water repeatedly, and then remove the blood into cubes, with some salt, soy sauce, cooking wine, barbecue materials marinated for 60 minutes, add an appropriate amount of potato starch and egg whites to grasp uniformly, the pot to add an appropriate amount of oil to heat, put the pot inside the deep-fry to golden brown and then fish out, the rest of the roe deer meat is done. golden brown and then fish out, the rest of the meat to the pressure cooker inside add some salt and oil water, cook on high heat for 20 minutes, until it is not hot when you can fish out torn into small pieces, and then dipped in some garlic to eat, the flavor is also very good.

You can also make fried robe meat, need to prepare some roe deer meat, red pepper, anise, ginger, scallion, salt, cooking oil, roe deer meat clean and cut into small pieces, the pot to add the right amount of oil, the anise, chili peppers, ginger, scallion, salt, together with the oil pot into the inside of the fryer to fry out of the flavor of all the things all fished out, and then put the roe deer meat in the deep-fried, deep-fried for a while on the can.

How to get rid of the smell of roe deer meat

Want to get rid of the smell of roe deer meat, then you need to marinate the roe deer meat, put more seasoning, need to add some white vinegar blanching, and then with garlic, cooking wine, ginger, scallions and other marinade, and then use anise, sesame leaves, horseshoes, chili peppers, as well as the red sauce slowly simmering cooked, the taste is very good.

Want to go to the soil roe deer meat smell of the soil, you also need to put the roe deer meat into the boiling water scalded a little bit, the blood end to remove, and then add ginger, cooking wine and seasonings, so that the flavor will be better.