1, ingredients: 100 grams of dried plums, three spoons of oil, 10 grams of chili peppers, a spoonful of salt.

2, first of all, we will mash the dried plums and put them in a basin.

3, then we take out the dried plums, and at the same time we put into the pot to go this is we put hot oil in the pot to heat.

4, and then stir fry for a period of time, our dried plum vegetables for frying.

5, then we can add our chopped chili pepper to be chopped finely, add to the pan to mix, stir fry for a period of time.

6, then we can add a little water.

7, and then we make the dried plum cabbage at this time to stew a little bit cooked, into our bowl or bottle for storage, sweet and sour delicious.

8, finally we made the Lao Ganma this dish came out, sweet and savory.