Ingredients:

Considerable amount of Chinese sausage

Considerable amount of Dutch beans

Amount of ginger

Amount of parsley

Amount of red bell peppers

Applications:

Salt

Chicken broth

Wet cornstarch

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Scented oil to taste

Steps:

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1, raw material picture.

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2, Dutch beans tear off the old tendons on both sides, wash. Sausage sliced, ginger, red bell pepper cut angle, parsley cut section spare.

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3, under the pot of boiling water, put a little oil, the Dutch beans fly water drained standby.

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4, boil the pot of oil, the sausage slices will be fried until transparent pour out the oil and spare. (The deep frying method is more express, you can also use the frying method)

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5, leave the frying pan, stir fry the ingredients.

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6, will be ready sausage and Dutch beans poured into the drizzle a little water stir fry.

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7, seasoning, stir fry on high heat.

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8, and finally dripping wet cornstarch and sesame oil gravy can be.