Steamed meat pie with plum beans and squid

material

"200g of exempt pork", "20g of plum bean", "squid 1 only", "onion 1 0g", "pork marinade:", "2 teaspoons of raw flour", "Shaoxing wine 1 teaspoon" and "soy sauce/kloc" Teaspoon "

method of work

1: soak the cowpea in water for 2-3 hours until soft, and drain it for later use.

2. Soak the squid in water until it is soft.

3: Chop the squid.

4: Chop the onion for later use.

5: Prepare a large bowl, add cornstarch, Shaoxing wine, soy sauce, sugar and pepper and marinate for 20 minutes.

6: Add minced squid and plum beans and mix well.

7: Add the meat pie to the dish and steam it for about 12- 15 minutes until it is fully cooked.

8: Sprinkle chopped green onion after baking.

Practice 2, papaya plum bean chicken feet soup

material

"papaya (small) 2", "plum bean 3 yuan", "peanut 3 yuan", "chicken feet 12"

method of work

1: Peel and seed papaya, and cut into pieces for later use. Wash the plum beans and peanuts, and soak the peanuts in hot water for later use.

2: Clean chicken feet, remove nails, and blanch for later use. Boil the plum beans and peanuts, then the chicken feet and papaya. Boil for half an hour until the soup turns light beige, and simmer until it tastes.

3: Cook for about half an hour, and season with salt.

Practice 3: Braised chicken feet with plum beans and peanuts.

material

30 grams of plum beans, 30 grams of peanuts, 6 chicken feet, lean meat 1 00g, 5 red dates, 0.25 piece of dried tangerine peel, ginger1slice, and a proper amount of salt.

method of work

1. Soak cowpea and peanut in clear water for 4 hours.

2. Wash and blanch chicken feet.

3. Wash the lean meat and cut it into pieces.

4. Soak red dates with clear water.

5. Soak the dried tangerine peel with clear water, then pulp it and cut it into silk.

6. Put all the raw materials into an electric sand pot, and add 1 liter of clean water for 2 hours.

7. Add the right amount of salt to taste.

Practice 4, pueraria lobata plum bean bone soup

material

600g of pig bones, Pueraria lobata 1 piece (450g), half bowl of plum beans, 2 candied dates and carrot 1 piece.

method of work

1. Bones, please sell meat stalls to chop pieces instead. When you come back, soak yourself in water, rinse off the floating foam.

2. Peel Pueraria lobata and cut into pieces; Peel carrots and cut into pieces; Wash the plum beans and rinse the candied dates with water.

3. Put the bones, pueraria lobata blocks, carrot blocks, plum beans and candied dates into the pot together, and after boiling over high fire, turn to medium-low fire 1.5~2 hours.

4. Just season with salt.