Squid, garlic hot sauce, carrot, onion, cumin

working methods

1. Squid peeling,

2. Replace the squid with a flower knife.

3. Cut the squid into small pieces after changing the flower knife.

4. Boil the water, then roll up the squid and take it out.

5. All ingredients

6. The key to this dish is garlic hot sauce.

7. Pour the oil into the wok, heat it, add the ingredients and saute until fragrant, then add the squid rolls and hot sauce, and turn it over a few times!