Shrimp, salt and pepper, onion, ginger, vegetable oil, Shaoxing wine, chicken essence and a little coriander.

working methods

1. Wash shrimps, remove mud intestines, and cut off water and filter for later use; Slice ginger and chop onion;

2. Add oil to the oil pan. When the oil is 80% hot, add ginger slices and stir fry, pour the washed shrimp into stir fry for a while, then add chopped green onion, pour proper amount of Shaoxing wine and salt and pepper, stir fry evenly, cover the lid and "bake" for 2 minutes on medium fire;

3. After two minutes, open the pot cover and put a little chicken essence into the pot. Finally, decorate with coriander.

skill

This is a very simple home-cooked dish. The raw materials are simple and the method is not complicated, but the taste and nutrition are good. I believe it will soon become your specialty. _ Hehe (Xiaoyu reminds: Shrimp is delicious, but there are certain taboos! 1) people who are allergic to seafood and have allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.). ) eat carefully! 2) The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it. 3) Don't eat rotten shrimp. Red-colored, soft-bodied, wandering shrimps are not fresh, so try not to eat them. 4) Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If compared with tannins such as grapes, pomegranate, hawthorn and persimmon.