The ratio of flour to water for hot noodle fritters is 1:1.2, and the recipe is as follows:

Methods:

1. Add 1 tbsp. of sugar to the flour and mix well, then pour in the boiling water, stirring while pouring, and then knead it into a dough.

2. If the dough is sticky, rub some oil on your hands and knead the dough to make it smooth.

3. Prepare brown sugar and white sugar. Divide the dough into small pieces.

4. Take a small dessert, pinch it thinly with both hands, wrap it in brown sugar (or white sugar), sprinkle a little flour on top of the sugar, wrap it into a round shape, and flatten it gently.

5. Pour enough oil into the pan, boil until insert a chopstick, immediately will float a lot of small bubbles, turn to low heat, the following billet, deep fry until both sides of the golden brown.

6. Drain and place on kitchen paper to absorb excess oil.

6. Drain and place on kitchen paper to absorb excess oil.