With the arrival of spring, it's time to eat spring cakes again. Spring cake is a very popular cuisine with delicious flavor and rich nutrition. Let's learn the steps to make spring pancakes!

Materials

-Flour

-Water

-Gluten

-Scallion

-Eggs

-Soy Sauce

-Vinegar

-Sugar

-Salt

-Peanut Butter

-Tabasco

-Spicy Chili Sauce

Steps

1. Mix the flour and water together to form a dough, knead until the dough is smooth, then cover with plastic wrap and leave for 15 minutes.

2. Cut the gluten into small pieces, add a little water and knead until the gluten becomes soft.

3. Divide the dough into small pieces and roll them out with a rolling pin.

4. Spread scallions and gluten on the pancake and roll the pancake up.

5. Cut the rolled up pancake into small pieces.

6. Beat the eggs, add salt and a little water and mix well.

7. Add a small amount of oil in a pan, heat it up and fry the pancake segments in the pan until golden brown.

8. Place the fried pancake segments on a plate.

9. Mix soy sauce, vinegar, sugar and peanut butter to make a dipping sauce.

10. Place the chili sauce in a small bowl.

11. Now the spring pancakes are ready! Enjoy the spring pancakes with the dip and chili sauce!

Ending

Spring pancake is a very simple dish, but it tastes very delicious. We need patience and care in the process of making spring pancakes in order to make fresh and tasty spring pancakes. I hope you will enjoy this dish and feel happy and satisfied in the process of making it. Finally, let's enjoy this delicious spring pancake again!