Prepared fresh phoenix claws rinsed with cold water, with clippers will phoenix claws fingernails all cut off, rinse reserve. Cut the small onion into segments, ginger slices into slices, garlic slices reserved. Out of the pot to renew the water, the phoenix claw cool water into the pot to carry out nickel water, in the case of water to the pot to add an appropriate amount of rice wine, open go red to bring it to a boil. In the case of cooking is not necessary to cover the lid of the pot. After the water boils, cook for five minutes up and down to be able to put out the fire. Must we pay attention to is that the time to cook chicken claws can not be too long, otherwise the phoenix claws will be stewed, eat no chewy.

Harming the taste of taking. Fish out the boiled phoenix claws from the pot and rinse them with cold water. The exterior of the phoenix claws will appear a layer of vegetable fat, this vegetable fat will eat a particularly greasy feeling, so be sure to use cold water to rinse clean. The following in the pot to add garlic, Dong Ru, ginger, ginger, star anise and red bell pepper, stir fry the aroma and add soy sauce, soy sauce, consumed oil. Stir-fry well and then add a bottle of beer, the amount of wine should be engulfed phoenix claw as the norm. Cover the pot with a lid and turn to medium-low heat to simmer for twenty minutes. Add a spoonful of salt and a spoonful of sugar to refresh the flavor before starting the pot.

Open the fire juice, the material juice viscous when you can get up the pot on the plate, a thick mellow delicious and delicious braised chicken claws on the production is complete, love to eat chicken claws friends why not try in accordance with the above method to ensure that the delicious and wine dishes. Pour a little oil into the pot, oil burning add a few slices of old rock sugar fried fried sugar color. The practice of braised chicken claws, phoenix claw clean, cut off the paws, from the front claws and legs in the middle of the break, cool water into the pot nickel water, water boiled slightly boiled, prepared in advance of the seasoning, phoenix claw fish out, clean, drain water, frying pan open 2 tablespoons of cooking oil, oil burn put into the sugar.

Wen fire stir fry to sugar dissolved, stir fry with a spatula until the occurrence of lemon yellow, put into the phoenix claw, stir fry to phoenix claw surface yellowish, was sugar juice packaging, put into the ginger, anise, asahi pepper stir fry proportional to the addition of rice wine, soy sauce, soy sauce king stir fry proportional to the addition of warm water, not over the phoenix claw, add the Dongzhu, thirteen spices, cover the lid, large fire boil and then turn to a small fire to simmer for 20 minutes! Up and down, stew until the phoenix claws soft and rotten, into the salt seasoning, large fire juice both become.