2, the appropriate amount of flour, yeast into the basin, add the appropriate amount of warm water, knead it into a smooth dough.
3, will buy the dried plum cabbage into the basin, wash, drain the water. Soak the frozen meat in water to thaw, and chop it into minced meat. Put the minced meat, dried plums and edible salt into the basin to make the meat filling, and mix well to make it taste fast
4, take out the dough, knead it well, then divide it evenly into several equal parts, and then, knead it a little and roll it out thinly.
5, will make the meat filling into the dough sheet, seal the mouth, and then press hard to make it slightly flat.
6: Dust the outside of the dough with maltose and sprinkle with sesame seeds.
7: Place the pastry in the oven and bake. When the pastry is golden brown in color, remove from the oven and serve.