The number of dishes on the engagement banquet menu: It is best to have an even number of dishes on the engagement banquet menu. Engagement, like marriage, is a festive day, and engagement is a matter of two people. It is said that good things come in pairs, so many questions involving quantity use even numbers, which means pairs. The specific number of menus can be determined according to the economic situation and the amount of dishes. There are eight dishes to choose from, which means wealth will come from all directions. You can also choose ten dishes, which means perfection, and twelve dishes, which mean the couple's happiness every month.

Dish selection for the engagement banquet menu: When choosing dishes, we should pay attention to two principles, a balanced mix of meat and vegetables, a balanced mix of wet and dry dishes, and a balanced mix of hot and cold dishes. When choosing dishes for an engagement banquet, you should not just focus on price and appearance of the dishes. The combination of meat and vegetables, wet and dry dishes are also important issues to consider. Modern people pay more attention to health and health. The old days of big fish and meat are outdated. You might as well add some whole grains and soup to your dish selection, which is healthy and healthy on the one hand, and good for digestion on the other.

Everyone who gets married wants to have a good luck. In the menu design, you can choose some dishes with beautiful meanings, such as celery and lily. Lily means a hundred years of good marriage, so this dish is very suitable. Another example is to have fish, which means there will be plenty every year. There is also tofu, which is homophonic with the word "blessing", and tofu means blessing. Selection of ingredients for the engagement banquet menu: It is best to use seasonal vegetables for the engagement banquet and try to order as few off-season vegetables as possible. This way the ingredients will be fresher, safer, and more healthy. Pay special attention and try not to order refrigerated ingredients. Such ingredients are easy to lose nutrients and the taste will not be particularly good. This point can be chosen based on the region you are in. For engagement banquets in inland areas, try to choose as few seafood as possible.

How to make the engagement banquet menu economical: Economical does not mean being stingy. You can choose a set meal within an acceptable range. Many modern hotels offer package packages with varying prices. Generally, there are three levels to choose from: high, medium and low. Moreover, set meals are generally more particular about the combination of dishes, so you don’t need to think too much about it. If you are ordering by yourself, don’t blindly pursue large quantities in terms of quantity. You can customize it according to the number of guests to avoid waste. You can also listen to the hotel’s opinions. After all, they often hold banquets and have rich experience. In addition, there are some details that need to be paid attention to when formulating the menu for the engagement banquet. For example, do not serve some fruits and vegetables with pungent smells, do not pursue innovation too much, and try to choose popular dishes. The dishes should also pay attention to the color matching, so that they look better and the guests will like to eat them.