Cake is a very popular dessert, whether it is on birthdays, festivals, parties or daily life, cake is one of the favorite dishes. However, many people think that the process of making cakes is complicated and requires the use of baking tools such as ovens and certain baking skills to make delicious cakes. In fact, the use of rice cooker can also make a delicious cake, and the operation is simple, do not need much baking skills.

One, prepare the materials

Make the cake need to prepare the following materials:

1, 200 grams of flour;

2, 3 eggs;

3, 50 milliliters of milk;

4, 100 grams of sugar;

5, 50 grams of butter;

6, 5 grams of baking powder.

Two, the production steps

1, the eggs into a bowl, add sugar, stirring well with a whisk until the sugar is completely melted;

2, melt the butter, add to the egg mixture, stirring well;

3, mix the flour and baking powder, sifted into the egg mixture, stirring well;

4, the milk poured into the egg mixture.

5, the rice cooker liner coated with a thin layer of butter, pour in the cake batter, flat and neat;

6, the rice cooker plugged into the power supply, press the cook button, wait for the cook button automatically jump up, and then press the cook button, repeat this step 3 to 4 times, until the cake is cooked through can be.

Three tips

1, when making the cake, you can add some chocolate powder, shredded coconut, fruits, etc., according to your own taste, to increase the taste and nutritional value of the cake;

2, before pouring the cake batter, you can use the inner liner of the rice cooker with a layer of tinfoil wrapped around it, which can avoid the cake batter sticking to the inner liner, and is convenient to take it out;

3. When making the cake, you can use a small fire to cook, which can avoid the cake batter cooking scorched, but also can ensure that the cake is cooked through.