Main Ingredients:

Rabbit 1000g

Seasoning:

Salt moderate amount, green onion moderate amount, garlic moderate amount, pepper moderate amount, pickled red pepper moderate amount, sugar moderate amount

Specific Methods:

1, the oil heated to 70%, put pepper and sugar, stirring incense

2, pour into the ginger and garlic popping incense

3, pour "a lot of pickled peppers", must be a lot of, do not skimp, a feature of Sichuan cuisine is that the auxiliary ingredients are far more than the main ingredients!

4, stir-fry vigorously over high heat, be sure to stir-fry the flavor of the peppers. Be sure to open the hood, or the choking flavor will make you can not stand!

5, fried rabbit meat first into the rabbit head, because the rabbit head is not easy to cook, this is like making fish when you want to put the fish head first.

6, put the rest of the rabbit meat, continue to fry ah continue to fry

7, put the right amount of salt, you can try to put. The amount of salt should be light rather than salty, because the second meal will be saltier than the first meal! Finally put in the green onion explosion can be.

8, plate, start the pot, open rice!