1 handful of soaked black fungus

Five soaked dried mushrooms.

1 carrot

Two eggs.

8 grams of cooking salt

3 tablespoons of olive oil

1 tablespoon of sesame oil

2 tablespoons of black pepper

one tablespoon of thirteen spice

two tablespoons of oyster sauce

2 tablespoons of tasty soy sauce

Take a tablespoon of soy sauce

two tablespoons of cornstarch

1 onion

1 small piece of Ginger

1 tablespoon of MSG

1.700 grams of clean chicken breast. Make as much as you want, you can add or subtract the ingredients;

2. Put the chicken breast into a meat grinder, puree it and pour it into a bowl;

3. Put the onion, ginger, fungus, mushrooms and carrot into the meat grinder again, break it up and put it into a bowl. I forgot to take a picture to make up for it.

4. Add the eggs, black pepper, thirteen spices, olive oil, sesame oil, oyster sauce, soy sauce, cornstarch, monosodium glutamate, salt, and mix well in one direction. I forgot to take pictures to make up for it.

5. Bring the water in the skillet to a boil, put on disposable gloves on your right hand, grease the gloves, and grab a chunk of the meat mixture and hold it in your hand. Squeeze the meatballs out of the tiger's mouth and scoop them out with your right hand and put them in the pot of boiling water until they are finished.