How to make ice cream pudding? The milk is rich, the shape is lovely, the lips and teeth are fragrant, and it is cold and refreshing. In addition to choosing the purchase method, some people prefer to choose the self-made method, which not only ensures environmental hygiene, but also makes them very healthy and at ease. Ice cream and milk pudding is one of them, which is characterized by simple three-step solution, refreshing milk flavor and attractive design. Children will definitely like it.

After being refrigerated in the refrigerator, the milk boiled with proper amount of cotton candy and pure milk is not only fragrant, but also cold and fresh. After taking it, the lips and teeth remain fragrant, cold and fresh. By combining these simple ingredients in a proper proportion, you can create attractive and delicious food, so you don't have to look for all kinds of secret recipes everywhere. Food seasoning: cotton candy, pure milk (or milk powder) (seasonal fruit). Production process:

Step 1: Pour 500 grams of pure milk into the milk pot, and add 100 grams of cotton candy (with unique fragrance, especially suitable for making ice cream milk pudding). After lighting the fire, cook and mix (it is very easy to stick to the pot during steaming, and it will be boiled or burnt if you are not careful), and the whole process begins.

Step 2: Then, pour the cooked milk slurry into a fine sieve, filter it 1 time (the purpose is to remove excess residue and white foam, which can greatly improve the quality of finished products), and then wash it into a bowl. It is suggested that when making ice cream pudding, it is best not to ignore this link, or simply omit it, otherwise it will affect their delicate taste.

Step 3: After the milk slurry is completely cooled (refrigerated under natural conditions as far as possible), it is rushed into the prepared grinding tool, covered tightly, and then frozen in the refrigerator for 3-5 hours before being taken out. The ice cream milk pudding made in this way is not only rich in milk flavor and delicious, but also delicious for children. Adults will feel at ease when they expect the taste to be more and more interesting.

Warm reminder: when making ice cream pudding, the main ingredient is not only pure milk, but also milk powder. At the same time, you need to pay attention to the preparation between it and marshmallows. From the accumulated experience, we know that the ratio between them is 5: 1, and the consistency of thick mortar is very important, which is the key and necessary condition to ensure the quality of finished products.

After all, ice cream pudding is also a kind of cold food, and children should not drink too much. I suggest eating 1 day 1 root is most suitable for everyone, otherwise it will also cause gastrointestinal discomfort or loss of appetite.