The kiwifruit is generally elliptical in shape, yellow-brown in early appearance, reddish-brown when ripe, with a densely tomentose skin covering the edible flesh, which is bright green and contains rows of black or red seeds. Fruit shape is generally oval, early appearance of yellow-brown, reddish-brown after maturity, the skin is covered with dense tomentum, edible flesh, which is bright green pulp and a row of black or red seeds.

There are many different kinds of kiwifruit, and the top ten varieties of kiwifruit in China are Zhouzhi kiwifruit, golden kiwifruit, Xuxiang kiwifruit, golden kiwifruit, golden colored kiwifruit, yellow heart kiwifruit, hairy flower kiwifruit, Hayward kiwifruit, soft date kiwifruit, and Chinese kiwifruit.

1, Zhouzhi kiwifruit

Zhouzhi kiwifruit won the Chinese kiwifruit township, China Green Food Development Center certified as green food, 60% of China's kiwifruit fresh fruit from Zhouzhi, 80% of dried kiwifruit from Zhouzhi.

And Zhouzhi kiwifruit is a specialty of Shaanxi kiwifruit, its flavor is very unique, mostly said to be a mixture of strawberry, banana, pineapple flavor, so it is also favored by kiwifruit enthusiasts, Zhouzhi kiwifruit flesh is emerald green, crystalline, and also looks very appetizing.

2, golden kiwi

Golden kiwi is one of the top ten brands of kiwi in China, it's smooth and delicate skin, thin and easy to peel, sweet and tasty flesh, loved by everyone, golden kiwi is rich in vitamins and trace minerals, is New Zealand's new national treasures, planted in New Zealand area is very extensive.

3, Xu Xiang kiwifruit

Xu Xiang kiwifruit is Jiangsu orchard cultivated varieties, Xu Xiang kiwifruit of the adaptability of the growing environment is very strong, in China can be planted in a number of places, its skin has a layer of yellow pilose, flesh is light green, taste sweet and sour, is a common variety of kiwifruit.

4, golden kiwifruit

Golden kiwifruit is known as the king of fruits, in Beijing, Guilin and other places of planting a wider range, it is yellow-brown skin, clean and hairless, delicate and juicy taste, flesh for the tender yellow, golden kiwifruit not only as a fruit appeared in the life of the people, or high-grade banquets commonly used in cooking ingredients.