Wuma stinky tofu
The stinky tofu in the south gate is "well known". Twenty years ago, Wu Mian ran this company alone. Twenty years later, it was "her baby and daughter-in-law", but the place was still in the alley, and the booth was still those desks and chairs. The queue waiting every day is still "spectacular", and the boss is "used to big scenes" and still works "slowly". The surface of stinky tofu is fried "black", the inside is "white with some green", the seasoning is "unique secret" and the pepper is "layer by layer", which is "quite refreshing".
Juewei duck neck
No wonder it is called "absolutely delicious" and "this flavor is necessary"-the famous duck neck seasoning is "enough", mixed with each other "just right", the brine is "tasty" and spicy "strong", and the more you eat it, the more you want to eat it; Soybeans and lotus root slices are also "good". There are many shops in Changsha street, and every family's business is "good".
Xiangqun national pits
Introduction to Dumpling House Dumpling House has a long history and belongs to one of the cultural heritages of the catering industry. Note: If there is such an appraisal. The strange way is to fry first, then turn off the fire and let the oil cool, and then fry on the fire. This process may be similar to the reason that fried food passes through two oils in order to be crisp, so the pot stickers are not ordinary fried dumplings or pot stickers, but the skin is crisp. And crisp but not hard, the meat stuffing is not greasy, and greasy soup will not flow out. I haven't eaten it before anyway. When I ate the first fried dumpling, I knew that my empty life because I lost the fried bag in my memory finally had a new love!
Sugar and oil Baba
Sugar and oil Baba in Changsha is cheap, and the main raw materials are white flour and sucrose, but the production process is exquisite and has a special production process. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people never tire of eating. In Changsha, no matter the beauty, ugliness, status, men, women and children, anyone who loves life and knows how to enjoy food has a wonderful feeling of eating sugar and oil, and has a special feeling for sugar and oil. Three cakes of sugar and oil in the morning can make you full of energy all day, and three cakes of sugar and oil in the afternoon will make you feel refreshed and energetic. The taste and function of sugar and oil are wonderful in the eyes of Changsha people.
Sisters tuanzi
It is said that Zhao Kuangyin, Song Taizu, was defeated by Shexian County, Anhui Province, and his morale was low. The locals sent rice balls to comfort Julian Waghann. After that, Zhao thought it over and over again, so he called several people from Shexian and asked them to do it again and named it "rescue". Jiaozi, the sister of the Fire Palace, was made by the daughter of the coppersmith Jiang Liren. The two sisters rented a shed and opened a dumpling shop. They are ingenious and specialize in making sweet and salty dumplings, hence the name "sister dumplings".
Taste shrimp
Changsha people love to eat delicious shrimp, which can only be described as "crazy". Delicious shrimp appeared at the south gate of Changsha in the 1990s. After more than ten years, it has been loved by those awkward people in Changsha. It can be said that it has created a miracle of eating shrimp. Compared with restaurants and restaurants, although the storefront environment for eating tasty shrimp is not very good, some even sit on the roadside to eat, but from famous brand hosts to film and television celebrities to ordinary people, they can't resist the temptation of such a small tasty shrimp, and they must eat it once to enjoy themselves.
Yang Yuxing
"Centennial brand". Pasta is the main food, and the taste is really "good"-noodles are "chewy" and "chewy", the noodle code is "various patterns" such as simmering code, frying code and steaming code, and the noodle soup is "very strong". Among the "numerous" branches, it also belongs to "Jiefang Road Head Office is the best". The waiter is also very good. I saw them "holding a board with two bowls of noodles on it, a board with noodles on it ...", "serving 10 bowls at a time" and "freely shuttling between crowded seats", which was really amazing.
Scraping bean jelly
Pour oil into the pot, then add some vinegar (according to your favorite acidity), add some salt, monosodium glutamate, less sesame oil and garlic, and pour into the bowl. When eating, you can also put some shredded cucumber and broken flowers as auxiliary products according to your own taste, which tastes particularly fragrant. Friends who like spicy food can put some oil on Chili oil, and the effect will be better. Or cut the bean jelly into thin slices, put it in a bowl, then pour in salt water, soy sauce, sesame oil, vinegar, Chili oil and monosodium glutamate, and stir to eat. Some bean jelly stalls are also mixed with coriander and dried tofu, which are very refreshing, delicious and unique in flavor. Wow, it's beautiful.
Long fat pig blood
The pig blood soup in Changsha is commonly known as "sesame oil pig blood", and the book is most famous for "Long Fat Pig Blood". That soup is enough to make your appetite: dried pepper, winter vegetables, chopped green onion, a few drops of sesame oil, and occasionally a little pepper. Although the materials used are simple, they are crispy, spicy, steaming and steaming, which is just to Changsha people's appetite; Pig blood was originally taken from steaming fresh pig blood in the artificial pig killing farm. The stall owner at home has already solidified with warm salt water, and it is red and tender like tofu when it is put into the pot. Probably because of this, the dragon liver chicken oil imagined by Changsha people in some cultures is nothing more than this, so they gave the pig blood soup a nice name "Dragon Fat Pig Blood". What's more, "dragon fat pig blood" has to turn around in the cooked meat and bone soup, which is really delicious on earth! If you meet occasionally in the street in winter night, you should drink it while it is hot. It's warm and memorable. It's not bad to have a drink on such a summer morning. Refreshing, appetizing. When the heat of the sun has not dissipated, the energy of a day will increase by a few minutes.
Stewed pork knuckle
The pig's trotters here are extremely soft and rotten, the meat color is rosy and attractive, sweet and natural, and the sauce is rich. Very conducive to stimulating appetite, nourishing and beautifying.