What do zongzi symbolize
What do zongzi symbolize, in real life, zongzi is China's food customs in the most common kind of food, especially in the Dragon Boat Festival day, families will wrap zongzi to eat, savory sweet are, the following for you to share zongzi symbolize what.
The dumplings symbolize what 1The dumplings symbol is "in", mainly in ancient times to take a "merit in" the moral. The modern symbolism is to remember and honor Qu Yuan. According to legend, in 340 BC, Qu Yuan faced the pain of losing his country and threw himself into the river on May 5, and the people at that time put bamboo tubes filled with rice into the river in order to prevent fish and shrimp from eating Qu Yuan.
What is the meaning of the dumplings
1, the original dumplings are used as a sacrifice to the ancestors and the gods, because the ancients believe that May 5 is an evil month, evil day, must be held on May 5 every year, in order to remove the plague, drive away the evil spirits, and seek good luck.
2, with the passage of time and change, people eat rice dumplings over the Dragon Boat Festival are inherited traditional performance. There are many kinds of zongzi in different regions, however, the meaning of eating zongzi is the same.
3, the history of the dumplings on the records, the earliest in the Han Dynasty Xu Shen's "Shuowen Jiezi". The word "dumpling" was originally written as "糉", rice wrapped in reed leaves. Rice is also wrapped in rice leaves. The Western Han Dynasty made rice dumplings as the earliest appearance of the Dragon Boat Festival food, should belong to the "lord soup". The historical record "" xiaowu benji "note quoted as chun said:" han make east county send lord, may 5 for lord soup to give hundred officials. To the evil bird, so eat it". The custom of eating lord's soup did not last long because the lord was not easy to catch.
File is the protagonist of the Dragon Boat Festival - zongzi, a little later in the Eastern Han Dynasty has appeared. It was not until the Jin Dynasty that zongzi became the festival food of the Dragon Boat Festival. Zongzi should be considered the most culturally rich traditional food in Chinese history so far.
4, 200 years after the Southern Liang literati Wu Jun in the "renewed Qi Kai record", said: "Qu Yuan May 5 threw Miluo and died, the Chu people mourn, so the bamboo tube to store rice, throw the water sacrifice." According to Qi Harmonious Records, because they were afraid that the rice sacrificed to Qu Yuan would be stolen by the dragon, they created the dumplings in this shape and color. Because the dragon is afraid of neem leaves and green silk. Visible to the people of the feelings of loyalty and righteousness of the Mi Duo.
What the dumplings symbolize2The symbolism of the dumplings: seeking fame
The dumplings in the "brown" and "in the" pronunciation of similar, in ancient times, there is the meaning of fame in the. In ancient times, if a scholar was preparing to take the examination, he could present the dumplings to him to eat at the Dragon Boat Festival, and wish him a good luck in the examination. Nowadays, we can also eat rice dumplings in the Dragon Boat Festival, blessing the students to take the exam smoothly, get a good exam results.
The moral of the dumplings: seek son
As early as the Jin Dynasty, the dumplings have become the Dragon Boat Festival food, dumplings pronunciation and "in the son" is similar to the ancient customs, people pay more attention to this harmonic blessing, eat more dumplings on the implication of the can be more sons. Eating more rice dumplings signifies that you can have more sons. In ancient times, in addition to the production of dumplings, in addition to glutinous rice as raw materials, will also add some of the health effects of Chinese herbs, such as Chi Yan, red beans and so on.
The origin of zongzi is to commemorate Qu Yuan, who is said to have thrown himself into the Miluo River. In order to fear that the dragon in the river would harm Qu Yuan's body, people put glutinous rice into bamboo tubes and threw them into the river to attract the attention of the evil creatures. Therefore, the dumplings also have the symbolism of security, in many local customs, people make dumplings choose to use red rope to tie it, and then placed in the pockets of small children, so that it means to give small children amulets. The Origin of Zongzi In honor of the patriotic poet Qu Yuan, the zongzi were thrown in the Buro River, in order not to make the fish and shrimp damage his body. This is done every year to show reverence and remembrance. In addition, the Dragon Boat Festival zongzi also drive away the dragon, merit and other good symbolism. In 340 BC, the patriotic poet Qu Yuan, faced with the pain of the death of the country, on the fifth of May, grief and indignation in the arms of a large stone thrown into the Bioluo River, in order to express the reverence and remembrance of Qu Yuan, every day, people will be filled with rice in a bamboo tube, cast the river to pay homage. There was once such a record, Changsha people night dreamed of a man, claiming to be Qu Yuan, dreamer said: you sacrifice things, are stolen by the river dragon, the future can be wrapped in moxa leaves, tied up with five-color silk thread, the dragon is most afraid of these two things, so you do not have to worry about being destroyed by the dragon again! So, people will be wrapped in millet with Mushroom leaves, made into corn, and gradually developed into China's Dragon Boat Festival food --- Zongzi. The origin of the dumplings The dumplings, also known as "corn", "tube dumplings". Its long history, a variety of patterns. Historical records on the dumplings, began in the Eastern Han Dynasty. At that time, the zongzi wrapped into a horn-shaped, known as "corner corn". Western Jin Dynasty Zhou Chu, "the record of customs and soil" said: "the ancients with millet wrapped in masked leaves boiled, pointed horn, such as dumplings palm fronds in the shape of the heart." According to another ancient record, the summer solstice with millet and chicken sacrifices to ancestors, as early as in Yin, Zhou. To the Tang Dynasty, rice dumplings with rice, has been "white as jade", the shape of its conical, diamond-shaped. Japanese literature on the "Tang dumplings". Song Dynasty, there has been "candied rice dumplings", that is, fruit into the dumplings. The poet Su Dongpo has "when in the dumplings see prunes" poem. At this time also appeared with zongzi piled up into buildings, pavilions, wooden cars, cows and horses for the advertisement, indicating that the Song Dynasty to eat zongzi has been very fashionable. Yuan, Ming period, zongzi ` parcel material has been changed from the Mizuno leaf for Ruo leaf, and later appeared with reed leaf package zongzi, additional material has appeared bean paste, pork, pine nuts, dates, walnuts and so on, more colorful varieties. Zong has a long history, the Spring and Autumn period, with mushrooms wild rice leaves wrapped in millet into a horn-shaped, called "corner corn"; bamboo tube filled with rice sealed and baked, called "tube zong". In the Warring States period, the Chu state Sanlv and patriotic poet Qu Yuan threw himself into the Miluo River, the people in order to prevent fish damage to the body of Qu Yuan, bamboo tube filled with rice into the river, so that the fish ate rice and do not go to bite Qu Yuan's remains. Another said that it is used to worship Qu Yuan's offerings. Zongzi has always been the essential food of the Dragon Boat Festival, in addition to commemorating Qu Yuan, Jiangsu Province and other places, zongzi is believed to be related to Wu Zixu faith. The local record: "Country custom on the day of noon to zongzi worship Wu Daifu, not Qu Yuan also." Initially, the symbolism of the zongzi is used as a sacrifice to ancestors and gods, because the ancients believed that the fifth of May for the evil month, the evil day, must be held on the fifth of May each year, in order to eliminate the plague, drive away the evil spirits, and seek good luck. With the passage of time and change, people eat rice dumplings over the Dragon Boat Festival are inherited traditional performance. There are many types of zongzi in different regions, however, the significance of eating zongzi is the same. What are the varieties of rice dumplings Rice dumplings are the Dragon Boat Festival festival food, legend has it that they were invented for the sacrifice of Qu Yuan, who threw himself into the river, because of the different dietary habits of different places, rice dumplings form the North and South flavors, so there are more types of rice dumplings. Among the more famous types of rice dumplings are as follows: 1, the northern rice dumplings The northern rice dumplings on behalf of the varieties of Beijing rice dumplings are larger, for the diagonal quadrangular or triangular. At present, most of the market supply is glutinous rice dumplings. In the countryside, it is still customary to eat rhubarb rice dumplings. Sticky and fragrant, distinctive flavor, the northern rice dumplings are mostly filled with red dates, bean paste, a few also use dried fruit as filling. 2, Guangdong dumplings The representative varieties of the southern dumplings, Guangdong dumplings and Beijing dumplings on the contrary, smaller, chic shape, square front, behind a sharp corner, like a cone. Cantonese dumplings are the richest of all dumplings in terms of ingredients and take the longest time to make. Salted dumplings are filled with ham, salted meat, egg yolk, roasted chicken, barbecued pork, roasted duck, chestnuts, mushrooms, shrimp, etc. Sweet dumplings are filled with lotus seed paste, mung bean paste and other ingredients. Sweet fillings include lotus seed paste, green bean paste, red bean paste, chestnut paste, jujube paste, walnuts, etc. Among them, the assorted dumplings filled with diced chicken, diced duck, barbecued pork, mushrooms, mung beans, etc. have a better flavor. 3, Zhejiang Huzhou rice dumplings The rice is soft and fragrant, divided into salty and sweet two kinds. The salty ones are made of fresh pork soaked in top quality soy sauce, and each zongzi is filled with a piece of fat and thin meat. Sweet dumplings are filled with date paste or bean paste, to which a piece of lard is added. After steaming, the lard is incorporated into the bean paste, making it very smooth and flavorful. The fillings are chosen by specialists, and there are eight treasures dumplings, chicken dumplings, bean paste dumplings, fresh meat dumplings and so on, each with its own characteristics.