1. Ingredients:

280g cabbage, 28g sweet potato vermicelli, 50g lean pork, 1 tablespoon white vinegar, 1 tablespoon soy sauce, appropriate amount of light soy sauce, 3 cloves minced garlic amount, a little chopped green onion, 3 slices of ginger, and a little cooking wine.

2. Method:

(1) Prepare the main ingredients.

(2) Cut the cabbage into shreds. At this time, you can put the vermicelli in the pot and cook it.

(3) Wash the cabbage and then add water.

(4) Boil the vermicelli until soft but not hard, then put it into cold water and set aside. Cut the lean meat into shreds.

(5) Mix the meat with light soy sauce, ginger and cooking wine, then add vegetable oil.

(6) Pour vegetable oil into the pot. When it is warm, add shredded pork. Use chopsticks to stir it up. When the shredded meat turns white, add chopped green onion and saute until fragrant.

(7) Add soy sauce to improve color.

(8) Turn on high heat, and after the oil temperature rises, quickly pour in the shredded cabbage with purified water.

(9) Stir fry quickly and add salt.

(10) Pour white vinegar into the slightly wilted cabbage along the edge of the pot (it must be white vinegar, rice vinegar does not smell like that). Use a drizzling technique, so that the vinegar will evaporate, and the finished product will be delicious and not sour.

(11) Add the vermicelli, stir-fry quickly and mix well, add minced garlic to bring out the aroma and turn off the heat.