First of all, you need to prepare some materials needed to make an egg tart, such as egg tart dough, pure milk, corn flour, egg yolk, whipped cream and sugar.
First, thaw the egg tart skin on the tin foil mold, and then prepare the material in the center of the egg tart. Heat the prepared pure milk, the temperature is not too high, just warm it, put the white sugar into the pure milk and stir it evenly, and add it according to the actual taste. Add whipped cream and stir. After stirring, add corn starch and stir again. Stir the prepared egg yolk first, and then add it to the newly prepared materials.
When the materials are ready, you can pour the egg tart liquid into the egg tart skin. It should be noted that you can't pack it, just seven or eight minutes full, because it will swell when baked in the oven. Then preheat the oven, put the prepared egg tarts in and bake at 180 degrees for about 20 minutes.