Coconut juice is cold or hot. Coconut juice is the juice extracted from the fruit of coconut trees. The juice is clear as water, quite sweet, crystal clear, cool and thirst-quenching. A coconut, about two glasses of water, contains two tablespoons of sugar. protein, fat and vitamin C are all extremely nutritious drinks.
Although coconut pulp is cold, people with cold constitution should not eat more. However, coconut milk is a kind of warm food, which is suitable for all kinds of people. It contains a lot of protein, sugar and vitamins. Eating it can enhance human immunity. Coconut juice is clear as water, quite sweet, crystal clear, cool and thirst-quenching. A good coconut contains about two glasses of water and two tablespoons of sugar, as well as minerals such as protein, fat, vitamin C, calcium, phosphorus, iron, potassium, magnesium and sodium. This is a very nutritious drink. In addition, coconut milk is clear as water, sweet and crystal clear, and it is a good product for cooling and quenching thirst. Can you get angry when you drink too much coconut milk? Yes, drinking coconut milk tastes particularly good, fresh and moist. However, coconut milk is warm and hot inside, so it is not suitable to drink it in large quantities at one time, which may easily lead to excessive liver fire and excessive internal heat. Coconut juice is acidic or alkaline. According to nutritionists, coconut milk is a very alkaline food. When our body fluids are over-acidified, we can use coconut juice to regulate our life and improve the acid-base balance of body fluids.
Nutritional Value of Coconut Juice When the coconut juice leaves the coconut shell, its taste will change. Coconut juice poured out in the morning is sweeter and lighter in the afternoon. Drinking coconut juice has many effects on human body. Coconut juice is rich in minerals such as protein, vitamins, fruit acid, calcium, potassium and magnesium. It can only effectively prevent cardiovascular diseases and has a certain anti-cancer effect.
Coconut juice is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte disorder and achieve the effect of diuresis and detumescence.
Coconut meat and coconut juice can kill intestinal parasites. Drinking its juice can drive away ginger leaf worms and tapeworms. In clinical use, it is not only reliable in curative effect, but also has no toxic and side effects. It is an ideal food for killing insects and eliminating malnutrition.
In addition, coconut milk contains sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements. Regular drinking can tonify people's physical strength, replenish intracellular fluid's body, expand blood volume, moisten skin and have the effect of skin care.
How to drink coconut juice has a good effect (1). Coconut shell is broken, water is taken and shredded: after the mature coconut is washed, it is split along the middle to make the coconut juice flow out, and coconut juice and coconut juice are collected and filtered for later use. Divide the coconut into two parts, scrape the coconut meat loose with a special toothed scraper, then put it into a dryer, control the temperature at 7080℃, and bake it into dried silk with rich coconut flavor, and store it for later use.
(2) Adding water for pulping: after the tap water is filtered by a water purifier, it flows through a rapid water heater to raise the temperature to 70℃, and 0.04% sodium hydroxide is added into the hot water tank and stirred. Stir the shredded coconut and hot water evenly according to the ratio of shredded coconut to water = 1: 10 (weight ratio), and put them into a grinding wheel for pulping. Coconut pulp is separated by a first pulp-residue separator with a sieve of 120 mesh, and then separated by a second separator with a sieve of 180 mesh to obtain a first juice. Coconut residue can be filtered with a small amount of hot water to obtain a second juice. Mix the first juice and the second juice and pump them into the storage tank for later use.
(3) Ingredients: white sugar is boiled and dissolved in a jacketed pot to make 50% concentrated syrup, which is filtered by a filter for later use. Open the discharge valve of the storage tank, let the coconut juice flow down to the batching tank, add the filtered coconut water according to 10% after constant volume, then add the citric acid seasoning liquid to pH 67, and then add 18% concentrated syrup, 0.05% salt and 0.2% emulsifier (60% monoglyceride+1).
(4) High pressure homogenization: two-stage homogenization, the first homogenization pressure is 23 MPa, the second homogenization pressure is 30 MPa, and the homogenization temperature is about 80℃.
(5) Sterilization: 12 1℃ 15 minutes.