Corn and egg soup to be frank to use corn and eggs with the same made. A few days ago, I went to the supermarket, see the sweet corn on the stick, I bought a lot of hand, in advance of the preparation to bring home to the children to do food to eat. This kind of sweet corn can be eaten in the winter, is also a novelty ingredient. The child is happy as soon as he sees it.

And the price of sweet corn is not high, a catty one dollar, very cheap, buy ten only ten dollars. Sweet corn can do a lot of special food, if you steam rice, add some sweet corn in the rice, taste is very fragrant, taste especially cool. Sweet corn can also do breakfast cake, is also a very good specialties, children especially like to eat. However, I recently did the most is this one corn egg soup, he and the egg match together to do soup to eat very good, not only high nutrition, and after drinking, you can achieve the style of the wind and cold, men and women, old and young are integrated.

Do this one corn egg drop soup, taste sweet sweet, not only the corn of the food, but also the freshness of the egg, 10 minutes to serve, corn with a variety of nutrients, dietary fiber and minerals, often eat on the body is very beneficial, very tasty, this one corn soup to do the early morning is very suitable for a bowl of swallowing, warm. Corn and egg soup food: fresh fruit corn 1, 2 eggs, old rock sugar appropriate, a small amount of white rice vinegar. Method:

prepare fresh corn 1 root in advance, earth eggs 2. Corn cleaning, with a knife corn kernels row by row cut down, you can also chop some more. In the plate, beat 2 eggs, two drops of white rice vinegar, make egg liquid, that can eliminate the fishy smell of eggs.

3 spoons of tapioca starch in a moderate amount of cold water and mix well. Add a moderate amount of cold water to the pot, bring the water to a boil and put in the corn kernels, cook for a few minutes to boil. Gradually drizzle in the egg mixture, mixing and stirring well as you drizzle.

Then add the prepared gravy powder to make the sauce thick and sticky. Finally, add some old rock sugar or white sugar and stir well, cook for 2 minutes to melt the sugar on the line. Taste sweet, sweet, silky taste, easy nutrients, breakfast drink a bowl, really comfortable.