Sauteed Vegetarian Chicken with White Garlic
Processing Technique: Stir-fried
Taste: Garlic Aroma
Serving: Breakfast | Chinese Restaurant | Dinner |
Raw materials: 250 grams of vegetarian chicken, 125 grams of white garlic
Lily and lotus soup
Processing technology: steaming
Taste: sweet Flavor
Taste: breakfast | Chinese restaurant | dinner |
Raw materials: 100 grams of lilies, 50 grams of lotus seeds, 5 grams of daylilies