The word "curry" comes from Tamil, which means "many spices are cooked together". It is said that Curry's hometown is in India.
There are many kinds of curry, including red, blue, yellow and white.
Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam.
Indian curry
Is prepared from clove, fennel seed, coriander seed, mustard seed, turmeric powder, pepper and other spices.
Due to the heavy ingredients, the authentic Indian curry has a strong flavor.
Thai curry
Coconut sauce is added to reduce the spicy taste and enhance the flavor, and extra spices such as citronella, fish sauce and bay leaf are added to make Thai curry unique. Red curry is the most popular curry in Thailand. Due to the addition of red curry sauce, it is reddish in color and spicy in taste. Due to the use of coriander, lime peel and other materials, curry is turquoise.
Malaysian curry
Malaysian curries all like to use coconut milk to reduce the spicy taste and increase the fragrance, so the taste is relatively peaceful.
They use all kinds of spices, such as tamarind, bay leaf and taro. .
Singapore curry
Singapore is close to Malaysia, so its curry tastes very similar to Malaysian curry, especially its light taste and rich flavor. The taste is quite popular.
Sri Lankan curry
Sri Lankan curry is as old as Indian curry. Because the spices produced in Sri Lanka are of good quality, the curry made seems to be more delicious.
The origin of curry
There are many theories about the origin of curry, and India is indeed the origin of curry. The etymology of curry comes from South India. In Tamil in South India, curry means sauce, which is the name of a dish made of various spicy spices.
Some people say that the first person to make curry was Sakyamuni. According to Indian legend, Sakyamuni first taught people how to make an elixir of life from the fruit of tree grass, and named it Curry, which was originally advocated by Sakyamuni. Later, people used it as a seasoning for cooking and spread it widely.
Ingredients of curry
As long as the word "curry" is crowned, it means that it is composed of a variety of spices. Up to 20 kinds of spices can be used to make a dish, such as cardamom, clove, fennel, fennel seeds, cinnamon, all kinds of peppers, peppers, mustard seeds and so on. And turmeric powder for coloring, and even spinach puree.
Types of curry
Curry originated in India. The so-called orthodox curry refers to Indian curry, which is rich in flavor, thick in color and diverse in taste. Onions are absolutely indispensable.
Indian curries often use spices such as cloves, turmeric powder, mustard seeds, coriander seeds, fennel and pepper, and yogurt is often added to give them a strong flavor.