Steamed pork in Dingxiang, Shanxi, is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, eating more and not getting tired.

2, Pingyao beef

Pingyao beef, a specialty of Pingyao County, Shanxi Province, is a symbol product of chinese national geography. Pingyao beef has a long-standing reputation, and its origin date is unknown. In the Qing Dynasty, it was well-known in Sanjin.

During the Jiaqing period of Qing Dynasty, Lei Jinning, a native of Yi, and his descendants for three generations set up a Xingsheng Lei beef shop in Wenmiao Street in the city for more than a hundred years. At the end of Guangxu, another Ren Dacai and his son Ren Yangwen set up a self-made beef shop in the west street of the city, and the beef produced was comparable to that of Xingshenglei beef, both of which were authentic products.

3. Wenxi cooks cakes

Wenxi Cooking Cake is a local traditional pastry in Shanxi Province. Authentic Wenxi Cooking Cake is mostly produced in wenxi county, Yuncheng City, Shanxi Province, and it has the reputation of being the king of pastry in Shanxi, as well as the reputation of the national pastry. In southern Shanxi, people call "frying" "cooking". The main raw materials are flour, honey, ground sesame oil, sugar and fine red sugar.

4, Yangcheng canned meat

Yangcheng canned meat is a traditional delicacy well-known in Sanjin. The jar looks like coarse porcelain, with fine glaze inside, small neck and big belly, and an Ou-shaped lid, which fits the jar mouth and is placed smoothly and tightly. Its appearance is beautiful, its color is bright, it is solid and generous, it feels smooth and delicate, it is extremely convenient to use, it can meet the needs of cooking, stewing and stewing meat, and it is also a combination of tableware and arts and crafts, which is deeply loved by local people.

5, Yingzhou sirloin

Yingzhou beef loin, a traditional snack in Yingxian County, Shanxi Province, belongs to pasta. It is a kind of Yingxian cuisine that originated in the middle of Qing Dynasty. Its color is like coffee, soft and sweet.

According to legend, in the mid-Qing Dynasty, there was a restaurant shopkeeper named Yu Yi in Yingxian City who mixed white flour and syrup, kneaded them into small cakes, fried them in a frying pan with fried dough twists, fished them out and ate them. The taste was sweet and moist, and the more you chewed them, the more fragrant they were, and the color was like cooked beef loin, hence the name Yingzhou beef loin.