Ingredients for marinating chicken legs in soy sauce

20 chicken drumsticks 1.6 liter bottle of Vista soy sauce

How to marinate chicken legs in soy sauce

Step 1

Buy and wash the chicken legs, and cut off the fat areas

Step 2

Put them in the sun to dry

Steps 3

Dip all the chicken legs in soy sauce. I forgot to take a photo. This is soy sauce meat and is cooked in the same way. After soaking for about 8 hours, the saltiness will enter. If the time is too long, the chicken legs will be too salty.

Step 4

The next day, while the sun is shining, hang the chicken legs one by one on a rope to dry.

Step 5

After 10 days in the sun, the chicken legs will be almost dry and will be very fragrant.

Step 6

Done. When eating, put it in the rice cooker and steam it, it will be very fragrant and go very well with rice!