First of all, duck meat is not hairy, appropriate consumption will bring a lot of benefits to the body, in addition to replenishing the human body needs a variety of nutrients, but also can play a very good to the summer, the effect of strengthening the body. But if the duck protein itself has an allergic reaction to the crowd is not suitable for consumption, which is also mainly duck as one of the reasons for the hair.
2 Nutritional composition of duck meat and its benefits to people CobaltDuck meat contains trace elements of cobalt, for some patients with anemia or pernicious anemia has a very good preventive effect, daily consumption can be very good to remove the body's intestinal waste.
Vitamin KDuck meat contains a lot of vitamin K, which is good for some of the bruises friends have a very good relief to help the effect, can play a better effect of bleeding.
IronDuck meat is relatively high in iron, so patients with anemia can eat more appropriately.
Vitamin B, Vitamin EDuck meat contains a lot of vitamin B, E, can be very good to enhance the body's immunity, and there is also a cough phlegm effect, so some of the friends who often cough can also be appropriate to eat.
PotassiumDuck meat is rich in potassium, can be very good to supplement the body lost potassium, but also very good resistance to sodium damage to the cardiovascular vessels, which can be to a certain extent to reduce blood pressure.
3 How to remove the fishy smell of duck Try to clean upIn the killing of ducks to try to duck blood exhausted, while cleaning duck meat, pay attention to the blood clots and fascia thoroughly cleaned up, duck hair also try to pluck clean, so you can solve the problem of heavy fishy smell of duck, duck blood and duck hair is the main source of fishy smell that leads to duck soup. Also, the tail end of the duck two sorrows have two liver-colored meat beans have a strange taste, must be cut off, so that you can avoid the problem of fishy taste.
Blood foam need to skim cleanWhen the duck stew, you need to use a small amount of seasoning marinade to taste, and then choose to use cold water in the pot, high heat to boil, keep the fire so that the duck in the blood foam overflow, be sure to float on the surface of the layer of blood foam skimming, skimming a few times until the soup is clear until, until the duck skimming clean blood foam, and then into the ginger, ginger must be put some more, can be better to go to fishy, and can also neutralize the cold duck, the fishy smell. Can also be able to neutralize the coolness of duck meat, so eating duck meat is good, but also can help deodorization.