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Onions and peppers fried back to pot meat
Onion green pepper back to the pot meat

noon and the child two people eat rice, it is not really good to do, vegetarian cauliflower has, the refrigerator just has a piece of pork, to an onion version of the back to the pot meat just a meat and a vegetarian

78 g

41 g

44 g 1045

kcal

Low-carbohydrate, the anti-sugar take away ~

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10 minutes or so | cut pier (beginner)

Pork half a catty, half an onion, green and red peppers each one, onion, ginger and garlic moderate, a spoonful of bean curd sauce, a spoonful of sweet noodle sauce, a spoonful of edamame beans, pepper moderate, a spoonful of sugar

Cooking Steps

Steps 1/7

The pot with the water boiled open Pork knots onion ginger pepper a little salt to cook through, chopsticks can be inserted into the prevail

Step 2/7

boiled and put in the refrigerator for three or five minutes to slice, time is too tight did not cut so thin, the thinner the better

Step 3/7

Supplements ready, green and red pepper juliennes, onion, ginger and garlic chopped, chopped soybean paste and a spoonful of sweet noodle sauce

Step 4/7

What is the best way to prepare a meal for your family? /p>

Saute the meat in oil in a frying pan, roll out the oil and push it aside

Step 5/7

Put onion, ginger and garlic in various sauces and stir fry

Step 6/7

The meat is mixed and sauteed to taste, then pour in onion and green and red peppers and saute

Last Step

Put in pepper and a little monosodium glutamate to taste and release the pot (before releasing the pot, it can be added with a little bit of water). water)