2. Wash the dough repeatedly with clear water.

3. Wash until the water is clear to form flour essence.

4. Gluten and a little edible alkali.

5. Spread out in the basin.

6. Leave the facial cleanser for 3 to 5 hours.

7. Pour out the clear water on the upper layer of washing water and keep the slurry on the lower layer.

8. Steaming gluten in a steamer 10 minute.

9. Steam and cut into pieces.

10. Pour the flour paste water into a flat-bottomed stainless steel plate and cook it in a hot water pot for two minutes. Take the plate with a transparent surface and put it in cold water to peel off the lower skin.

1 1. Red pepper, shredded cucumber, garlic paste, rice vinegar, weijixian, refined salt, pepper oil, dough and gluten are mixed together.

12. Finished cold rice noodles.