How to make pigeon soup that lactating mothers want to eat?
Wash pigeons, then blanch them in a boiling water pot and take them out; 2. Put it in a plate, add chopped green onion, Jiang Mo, cooking wine, salt and monosodium glutamate, steam it in a drawer until it is 70% mature, take it out and remove the bones. Put pigeon meat on one side of the soup bowl and cooked ham slices on the other side. 3. Pour the clear soup into the soup bowl with pigeon meat, cover it and steam it in a steamer until the pigeon meat is cooked and taken out.