1 egg

500g of pork

Moderate amount of water

2 sweet corn

Moderate amount of green onion

400g of parsley

Moderate amount of flour

Moderate amount of ginger

half carrot

Moderate amount of soy sauce

Moderate amount of sesame oil

Salt

Moderate amount of soy sauce

Light taste

Salt to the right amount

Soy sauce to the right amount

Light taste

Cooking process

One hour time consuming

Simple difficulty

Corn vegetables and pork dumplings steps

1

All kinds of ingredients washed, the sandwich meat when you buy the meat grinded into a puree.

2

Carrots, parsley, respectively, chopped, corn peeled into corn kernels, parsnip, ginger, chopped into the puree and then knocked into the egg.

3

Flour with the right amount of water kneaded into a dough put down to wake up fifteen minutes.

4

Mix the filling while the dough is rising: add salt, soy sauce, soy sauce and sesame oil to the minced pork with green onion, ginger and egg, and mix well, stirring in one direction while mixing.

5

Add the corn kernels and keep mixing. The corn kernels should be broken up into small pieces before putting them in, but I didn't break them up and they didn't spread well when I added the meat.

6

Add the parsley and carrots and continue to mix.

7

The dough has risen, so start kneading to make the dumpling skins.

8

Cut a small piece of dough and roll it into a long strip, cut it into smaller pieces of the same size.

9

Sprinkle some flour to prevent sticking, and flatten the noodles with your hands.

10

Roll out the dumpling skin to a similar size and thickness.

11

Okay, start wrapping the dumplings~

12

Cooked and ready to eat, the flavor is superb.