Kiwi fruit and kiwi fruit are the same. They are both plants of the genus Actinidia in the family Actiniaceae. They have a round shape, soft flesh and a sweet and sour taste. They also contain a lot of nutrients and are high-quality fruits with high nutrition. Appropriate consumption of kiwi fruit is good for the eyes and body. However, kiwi fruit is cold in nature, so people with weak stomachs and weak bodies should not eat too much.

Kiwi fruit and kiwi fruit are the same

Kiwi fruit is an artificially cultivated variety of kiwi fruit, also known as kiwi fruit. Both are plants of the Actiniaceae family. The kiwi fruit is round in shape, elongated or oval in shape, with yellowish-brown or dark brown skin and fine velvet on the outer skin. The flesh is soft, green or yellow-green in color, the core is white, and there are dense black seeds inside.

The pulp of kiwi fruit is soft and has a sweet and sour taste. It contains a large amount of amino acids, protein, a variety of vitamins, trace elements and other nutrients. Appropriate consumption of kiwi fruit can relieve eye fatigue, protect eye health, supplement energy and nutrition to the human body, and enhance human immunity and people's metabolism.

Kiwi loves warmth and has poor drought resistance. The plant is suitable for growing in a warm and humid climate. The main propagation methods of the plant are sowing propagation, cutting propagation, grafting propagation, layering propagation and artificial cultivation. The original It grows in southern China and is now cultivated all over the world. It is an indispensable high-quality fruit.

Although kiwi contains a lot of nutrients, it is a cold fruit, so people with gastrointestinal discomfort and cold constitution are not easy to eat too much. Kiwis bought from the market are generally unripe, hard in texture and sour in taste, so it is not recommended to eat them. Unripe fruits can be placed together with fruits such as apples or bananas for ripening, and then eaten after the fruits are ripe.