Materials: 500g tofu, 2 eggs, a little flour.

Seasoning:

35 grams of soy sauce, chopped green onion, minced garlic, sugar, monosodium glutamate, Zhenjiang vinegar, a little sesame oil.

Practice:

1.

Cut tofu into long strips, scald it in boiling water for 1 minute, remove it, and drain it. 2.

Crack the egg into a bowl, and beat it with chopsticks. 3.

Dip the tofu strips in the egg mixture, and then coat them with a layer of flour. 4.

Put the frying dish in the microwave oven, and heat it on high for 2 minutes, and then put the oil in. Heat oil for 1 minute more. 5.

Place flour-coated tofu strips into frying pan, place in oven, and fry on both sides on high heat until golden brown. 6.

Remove and place on a plate. Sprinkle with chopped green onion and serve with seasoning.