Wash the chrysalis or larvae of yellow mealworms, deep-fry them until slightly yellow, and then mix them with spicy sauce to eat, characterized by fresh and delicious, unique flavor.

2, sweet and sour pupa

Can be made according to the sweet and sour fish method. Wash the pupa or larva of yellow mealworm, deep fry until slightly yellow, and then mix it with sweet and sour vinegar. Features with seafood flavor.

3, curry pupa

First, cut the onion head into slices, into the cooking oil frying, and then add a spoonful of curry powder, a piece of turmeric, a little bit of ground laurel and 0.25 liters of yellow powdered worm pupa pouring soup mixing together and cook for 10 to 15 minutes, according to the situation appropriate to add a little bit of water in order to prevent scorching. Then add more water and continue cooking for 1~2 hours, then mix into rice and serve together.

4, the hundred flavors of the chrysalis

Method: 1, 500 grams of yellow mealworms into the 80 ℃ hot water scalded to death, fishing in cool water, rinsed, put into a bowl and add 5 grams of ginger, green onion 10 grams of salt 5 grams of wine 15 grams of marinade for 20 minutes, picking off the ginger and green onion. With 2 egg whites, knocked into the bowl, add 10 grams of thickening powder stirred into egg powder paste. 2, frying pan on the fire, add 1000 grams of peanut oil burned to 5 into the heat, will be marinated in yellow powder worms on the paste into the frying pan and then fished out, and so the oil temperature rises to 6 into the heat, and then put into the frying into a golden brown, fished out of the drain oil loaded into the plate, with salt and tomato sauce on the table for dipping. This dish is golden in color, tender meat, crispy and delicious.

5, pupa shrimp soup

Raw materials: 30 grams of yellow chrysanthemums, 40 grams of shrimp, 15 grams of cooked lard, 1 gram of monosodium glutamate (MSG), 5 grams of wine, 1.5 grams of salt, 5 grams of green onions, 5 grams of water starch, 3 grams of sesame oil.

Method: yellow powdery mildew chrysalis rinse clean, shrimp cut whiskers clean, clean pot on medium heat, under the cooked lard burned to 70% hot, into the shrimp, fried color, cooking into the Shaoxing wine fried to incense, mixed with 400 grams of broth, put green onions, monosodium glutamate, salt, water starch cooked into soup, dripping sesame oil that is into.

6. egg fried chrysalis

The yellow mealworm rinsed clean, and then chopped garlic, shallots and yellow mealworm chrysalis together into the hot frying pan stir fry for a while, poultry eggs into a paste, add to the chrysalis of the pan continue to stir fry until the eggs are cooked through.

7. oil explosion chrysalis

Raw materials: 50 grams of fresh yellow mealworms, 20 grams of vegetable oil, monosodium glutamate 0.1 grams, 3 grams of wet starch, salt 1 gram.

Method: the yellow powder worms wash, drain, add salt, monosodium glutamate mix well. Net pot placed in the fire, vegetable oil burned to seventy percent heat, into the yellow powder worms stir-fried until cooked pot that is complete.

8, home-cooked chrysanthemum

Materials: 300 grams of chrysanthemums, leeks 100 grams, 150 grams of green and red peppers, tablets of sugar, ginger flower, wine, pepper, flavorings are appropriate.

Method: ① green and red pepper cleaned and seeded cut granules, yellow chrysanthemums washed, fished up and filtered, with pepper, salt and a little Shaoxing wine will be chrysanthemums marinated, so that it stir-fried with meat flavor, will be crushed into powdered sugar. ② burn wok oil, put down the silkworm pupae slowly stir-fried charcoal, under the ginger first fried, and then add green and red pepper, chives, sugar powder fried, splash of wine seasoning, add the end of the packet stir-fried on the plate. Characteristics: taste sweet and slightly spicy, oil fragrance, delicious.

9, chrysanthemum fried rice

Ingredients: cooking cooked yellow mealworm larvae 1, 1 egg, 1 teaspoon of vegetable oil, 3/4 water, 1/4 chopped onion, 4 teaspoons of soy sauce, 1/8 teaspoon of crushed garlic, 1 portion of rice.

To make: Pour eggs into crockpot, stir to cook until flaky, add water, soy sauce, minced garlic and onion then cook until boiling. Pour in the rice and yellow mealworms, cover, remove from heat and serve after 5 minutes.

10. tofu worm chrysanthemum

Raw materials: 25 grams of yellow flour worm chrysanthemum, 250 grams of water tofu.

Seasoning: 3 grams of white onion, 3 grams of ginger, 2 grams of lemon, monosodium glutamate, pepper salt, 10 grams of cooked oil, 500 grams of broth.

Method: (1) yellow mealworm chrysalis into the addition of green onions, ginger pot bubble pot, immediately fished out, into the broth pot simmering for about 20 minutes to take out. (2) water tofu blanching, fishing out of the pot, put the seasoning. (3) Place the pot on the stove and cook over medium heat for 20 minutes.

Features: fresh flavor, tender texture, nourishing health functions.

11, chrysanthemum scented shredded meat

Raw materials: 250 grams of lean pork, 20 grams of yellow chrysanthemums, bamboo shoots, water fungus 50 grams each, 15 grams of garlic, pickled chili pepper 20 grams, 10 grams of ginger

Practice: pork, bamboo shoots, fungus shredded into a bowl with a little marinade; yellow chrysanthemums deep-fried to a deep yellow, crushed with the seasoning and the broth boiled together with the thickening sauce; shredded meat in the 6 hot oil sliding; add ginger, and the meat is not a good idea. Slip in the oil; add ginger, garlic, pickled chili peppers stir-fried thick flavor, and then into the bamboo shoots, fungus stir-fry, dripping into the gravy that is.