Tofu skin 4, 150 grams of shrimp, 750 grams of fresh soup, asparagus and mushroom 50 grams each, 1 tomato, salad oil, salt, seasoning each moderate.

Practice 1. the tofu skin cut into slices; shrimp washed with refined salt, cooking wine, egg white and starch sizing; asparagus, mushrooms, tomatoes are cut into slices.

2. will be the pan into the salad oil, until the oil burned to 40% hot, pushed into the worms over the oil, cooked and then fish out for use; and then the tofu skin pan frying until crisp, fish out of the plate.

3. Add fresh broth to the pot, put in all the ingredients except the tofu skin, and then put it into a soup bowl after boiling.

4. Shrimp soup bowl and crispy tofu skin at the same time on the table, eat the tofu skin will be poured into the soup bowl.