Using the United States electric pressure cooker for cooking with the inner liner, the recommended water and rice standard ratio:

Cooking rice: 2 measuring cups of rice - corresponding to 2 inner liner scale line water.

Sparse rice: 1 measuring cup of rice - corresponding to 1 liner scale line water.

Congee: 0.5 cups of rice - 0.5 or 1/2 cup of water.

(Note that the rice in the measuring cup needs to be smoothed)