For bean sprouts this common vegetables, in the usual way to eat is more, you can directly fry onions, can also be made into a cold bean sprouts, specifically according to their own tastes to make food. Friends who like to eat cold can learn the production method of cold bean sprouts, as long as the bean sprouts, red pepper and garlic and so on together to stir, and then put into the pan inside the stir fry can be eaten.

Mung bean sprouts and what cold mix delicious: minimal cold mung bean sprouts

Materials: mung bean sprouts, red pepper, garlic, salt, chicken essence.

Practice: 1, red pepper and garlic, washed and chopped. 2, the pot of oil, 7 minutes hot, under the chili, garlic, stir fry 7-8, under the salt, the pot, cool. 3, bean sprouts washed, blanched, cool. 4, bean sprouts drained, add sesame oil, chili oil, add the appropriate salt, chicken essence can. 5, the water can be added to the water, the water can be added to the water, the water can be added to the water, the water can be added to the water, the water can be added to the water, the water can be added to the water, the water can be added to the water, the water can be added to the water.

Mung bean sprouts and what cold mix delicious: cold mixed sweet and sour mung bean sprouts

Materials: mung bean sprouts 200 grams, salad oil, salt, pepper, sugar 1 spoon, 1 spoon vinegar, 6 red bell pepper, fine green onions moderate.

Practice: 1, pepper washed and chopped; scallions washed, diced; mung bean sprouts rinsed with water. 2, add the right amount of water in the pot, boil, bean sprouts poured into the boiling water, immediately turn off the fire. 3, bean sprouts in the boiling water, stirring, so that it is uniformly heated, scalding bean sprouts time 10 seconds can be. 4, bean sprouts from the pot, rinsed with clean water to make the bean sprouts more crispy, will be over after the cool water The bean sprouts, drain the water. 5, put a spoon of vinegar, and then add a spoon of sugar, sugar: vinegar = 1:1, and then add the right amount of salt for seasoning. 6, and then pour into the chopped green onions and chili peppers, do not stir at this time. 7, the pot is hot, add a little oil, put a few peppercorns, peppercorns frying out of the flavor, the hot oil poured in the green onions and chili peppers, and then bean sprouts and seasoning stirred evenly, you can plate on the table to enjoy.

Mung bean sprouts and what cold mix delicious: cold bean sprouts cucumber dishes

Materials: mung bean sprouts, cucumber, carrots, salt, sesame oil, chili oil.

Practice: 1, carrot peeled and cut into julienne strips, cucumber cut into julienne strips, mung bean sprouts remove the head and tail washed and spare. 2, with a pot of boiling water, into the mung bean sprouts and carrots, blanch for a minute and remove rinse cool water, dripping dry water and standby. 3, mung bean sprouts, carrots, carrots, carrots, cucumber and cucumbers mixed with the julienne strips, into the salt, sesame oil, soy sauce, rice vinegar, chili oil and stir well, after the disc sprinkled with white sesame seeds can be.