5 kinds of peanut practices: 1, peanut soaked in vinegar, which seems to be preferred by northerners and is often seen in northeast dumplings. Reprinted from Baijiahao Author: Food Drifting Record

The practice of five kinds of peanuts: 2. Fish skin peanuts seem to be very complicated to make, and eggs and flour are wrapped. Generally, big men are too lazy to do this, and frying is simple and rude. Reprinted from Baijiahao Author: Food Drifting Record

5 kinds of peanut practices: 3. Spiced peanuts, which can't be oiled, need a certain technical content. When eating spiced peanuts, I like to remove the red skin outside, which seems to be a natural habit. Reprinted from Baijiahao Author: Food Drifting Record

The practice of five kinds of peanuts: 4. Salt and pepper peanuts, which are made with relatively many materials, are delicious and especially tasty. Unfortunately, Xiaobian has never done it. Reprinted from Baijiahao Author: Food Drifting Record

5 ways to make peanuts: 5. Fry peanuts, the simplest way to make peanuts. Stir-fry the oil, put some salt in the pan, and add 2 glasses of wine. This is the most classic "appetizer"! Which of these five kinds of peanut practices do you know? Reprinted from Baijiahao Author: Food Drifting Record