Overview: Yuying Training Center specializes in teaching home cooking techniques of special snacks all over the country! Chef skills! Pastry technology! Pastry technology! Western food technology! The project is complete! Accurate proportion! Delicious! Northeast cuisine pays attention to salty and spicy taste, mainly salty, heavy greasy and heavy color; The materials are mainly selected from famous local specialties. Northeast stir-fried dishes and northeast casserole also have the characteristics of northeast cuisine, which are salty and sweet, crisp and crispy, with strong flavor, bright oil and exquisite modeling. The cooking in Northeast China mainly depends on the big turn, which not only looks good but also ensures the taste of the dishes to blend with each other. The casserole in Northeast China is mainly based on meals. Successful northeast stir-fried dishes and northeast casserole can be tender but not raw, thorough but not old, rotten but not melted, or crispy outside and tender inside, with mellow taste and rich and affordable dishes. Hebei Yuying Snack Training Center specializes in cooking Northeast stir-fry, Sichuan stir-fry, Northeast casserole, Northeast barbecue, Northeast sesame seed cake, smoked braised pork with sauce, Harbin sausage, vermicelli, Northeast sauce bone, steamed bowl, roast beef with potatoes, three fresh vegetables, roasted eggplant, Northeast braised pork with sauerkraut, boiled meat, fish with pickled vegetables, sauerkraut powder, stewed mushrooms with chicken, etc. If you want to learn authentic cooking techniques in Northeast China, you should go to Hebei Yuying Snack Training School. Yuying Snack Training is a regular state-owned school in Hebei Province, which was founded by Hebei Women's Federation in 1998. For more than ten years, it has been a good place for you to successfully start a business by educating people in good faith, standardizing running schools, teaching by senior technicians, advanced technology and first-class taste. (Meng) Contact Teacher Miao Huimin