The authentic method of dry-fried shiitake mushrooms is as follows:

Step 1. Wash four shiitake mushrooms to dry the surface moisture.

Step 2, tear into small florets.

Step 3. Beat two eggs, add appropriate amount of salt, pepper powder and starch and mix well.

Step 4. Put the mushroom pieces into the egg batter and coat them in the egg batter.

Step 5, first put one in to test the oil temperature. Put it in and fry it dry instantly to prove that the oil temperature is OK.

Step 6. Add the mushrooms and fry over medium heat until golden brown. Remove and drain the oil.

Step 7, finally explode them all again.

Step 8. The finished product is crispy and delicious.