Prepare:
Glutinous rice flour, pumpkin, pitaya, spinach, clear water
Production steps:
Step 1: peel a proper amount of pumpkin, cut it into thin slices and steam it in a plate; Then put it into a juicer and fry it into a paste, pour it into a small pot, and turn off the fire until the pumpkin paste begins to bubble; Then add a proper amount of glutinous rice flour, stir it into a flocculent shape, then knead it evenly and smoothly, and finally wrap it with plastic wrap to prevent it from being blown dry by the wind.
Step 2: Prepare half a pitaya, take out the pulp and put it into a juicer for juicing, then filter out the black seeds with a colander; Then pour into the pot, turn off the heat after heating, and add glutinous rice flour while it is hot to make smooth and delicate dough.
Step 3: add water to the pot to boil, blanch the spinach in the pot, and then take it out and chop it up; Then squeeze the spinach into juice, add glutinous rice flour and dough in the same way, and finally knead it into fine dough.
Step 4: Divide the pitaya dough into two parts, then knead it into strips, cut it into pieces, and finally round it, and put it in a plate filled with glutinous rice flour, so as to prevent the balls from sticking.
Step 5: Knead the pumpkin dough and spinach dough into balls in the same way, and put them into a plate together; Then shake the plate and wrap the balls with glutinous rice flour.
Step 6: add water to the pot to boil, add meatballs, cook until they float, then take them out and put them on a plate, and add a little brown sugar to serve.
Put forward the key points:
When cooking jiaozi, put as much water as possible so as not to stick to the pan easily.
The homemade colorful jiaozi is a little more fun than the traditional one, and the bright colors are particularly eye-catching and make people's appetite open. The family sat around and ate delicious jiaozi. Happiness is that simple. Come and have a try!