2. ginger, chili peppers, garlic finely chopped in a small bowl

3. add seasoning (salt, monosodium glutamate, sugar, five-spice powder, white wine, white vinegar, white wine) and stir to make melting

4. pork intestines washed (I bought on the clean small intestines, or with cornstarch and salt washed a few times repeatedly to make sure that it is clean)

5. p>5. adjusted juice in two installments filtered into the minced meat, hands with disposable gloves, repeatedly grabbed, so that the meat is sticky and delicate

6. filtered end and then poured into a small bowl and add water. Repeat step 5

7. Add two tablespoons of cornstarch

8. Repeatedly grasped, so that the minced meat is very slippery and delicate

9. You can also steam it)

13. When it is cooked, peel off the skin of the intestines (you can leave it on)

14. Slice it