In our life, we all pay more attention to the quality of life, like nowadays we have begun to properly reduce the intake of spicy food, are beginning to eat some light food, or drink some health soup. But we are generally not very good at their own hands, here will tell you some of the roast chicken to make soup tips.

The first step in the home practice of roast chicken soup

First, we should prepare the ingredients should be prepared, such as: cooking wine, soy sauce, soy sauce, cooking oil, salt, green onions, ginger and garlic, chicken, jujubes, wolfberries, angelica and so on. The most important of these ingredients is the chicken, we select the chicken is best more tender farmhouse chicken, so that the soup will be more delicious. Then, we will warm water to rinse the chicken clean, the chicken body impurities clean, cut the chicken into pieces, and then properly add onion, ginger and garlic, and then pour two spoons of cooking wine, marinate for about fifteen minutes, remove the odor of the chicken, but also to make the chicken more compact. And we picked the farmland chicken, not feed-fed chicken, it will be healthier, boiled out of the chicken soup is also thicker.

The second step in the home cooking of roast chicken soup

After we have prepared the ingredients, and after the chicken pieces are properly marinated and flavored, we also start to prepare the soup. In order to better save time and save our resources, we first use the pressure cooker to simmer the chicken for fifteen minutes, because the meat of farmland chicken is usually not very easy to soften. Then after stewing with the pressure cooker, we then use the casserole to simmer for thirty minutes, never need to pay attention to one thing is to be sure to use a small fire slowly simmering and stewing, can not use a large fire, easy to make the chicken meat aging, and simmering out of the soup is not so thick, not enough yellow.

The third step of the roast chicken soup home practices

The last step of the roast chicken soup home practices is almost out of the pot, we need to add jujubes, wolfberries, angelica slowly simmering for about ten minutes, because if the time is too long, jujubes and other ingredients will become very soft and rotten, and if the time is too short, jujubes and other nutrients can not be better integrated into the chicken meat and chicken soup inside. Then we need to pay attention to a few points is almost out of the pot before adding salt, so that you can better maintain the fresh flavor of the soup, and then we can also add the appropriate white vinegar, can make the calcium elements more into the soup, and then our meat taste better.